Grassfed Tallow VS Grainfed Tallow
So, you're in the market for some tallow, huh? But wait, what's the deal with grassfed tallow versus grain fed tallow? Let's break it down for you in a way that won't make your head spin faster than a pig in mud.
What's the Beef with Grassfed Tallow?
Grassfed tallow comes from cows that have been chomping on grass all day long, living their best bovine life. This means their tallow is packed with all the good stuff that comes from a natural diet. Think of it as the organic, gluten-free, non-GMO option of the tallow world.
Grain Fed Tallow: The Corny Contender
On the other hand, grain fed tallow comes from cows that have been munching on grains like there's no tomorrow. While this tallow may not have the same health benefits as its grassfed counterpart, it's still a solid option for those looking for a more affordable choice. Choose organic when possible. This assures you the grains the cows ate were at least organic.
Let's Talk Taste
When it comes to taste, grassfed tallow is like a gourmet meal at a fancy restaurant - rich, flavorful, and oh-so-satisfying. On the flip side, grain fed tallow is more like your favorite guilty pleasure fast food - not the healthiest choice, but oh so tasty.
Health Nut or Budget Buff?
If you're all about that healthy lifestyle and want to treat your body like a temple, then grassfed tallow is the way to go. But if you're on a budget and looking to save some cash, grain fed tallow might be more up your alley.
At the end of the day, whether you choose grassfed tallow or grain fed tallow, you're still getting a versatile ingredient that can take your cooking to the next level. So go ahead, pick your tallow poison and get ready to sizzle up a storm in the kitchen!
What to Cook Tallow With?
I enjoy cooking with tallow in so many of my meals. It is so versitile and easy to swap out vegetable oils for tallow. Try popping your popcorn in melted tallow instead of vegetable oil. Fry up a steak in tallow and finish with some metled butter-so yummy! Use tallow in your pie crusts or other baked goods. Tallow is a great addition to your kitchen and your body will thank you!
