Stovetop Cinnamon Apples with Maple Syrup
Fall is here and apples are everywhere! Whenever we visit our local apple farm we make sure to leave with a huge bag of apples to later be devoured for snacks or turned into delicious desserts like this simple stovetop cinnamon apple recipe made with delicious maple syrup, cinnamon, and butter! I hope you enjoy it!
Kitchen Tools:
Small Pot
Stirring Spoon/ Spatula
Cutting Board
Knife
Vegetable Peeler
Ingredients:
2 Apples- peeled and chopped
2 Tablespoons Pure Maple Syrup
1 Tablespoon Butter
1/4 Teaspoon Cinnamon
Pinch Salt
Directions:
Melt butter in your small pot over medium low heat
Pour in the remaining ingredients and simmer for 10-15 minutes, stirring occasionally (10min for soft apples with a gentle crunch or 15min for a softer apple)
Enjoy right away or save for future use like with a scoop of vanilla ice cream or on your oatmeal in the morning.
