Ground Chicken Stir Fry

I currently live in a town that has NO good food options and the only Chinese restaurant that was worth the time unfortunately had a fire and are no longer open. So when I kept getting umami cravings I had to make do and make my own versions that werent too coomplicated and yummy enough for my kids to eat. It makes a great easy week night dinner and makes wonderful leftovers for your work lunch. This recipe hit the spot! I had to write the recipe down and share it with you all. I hope you enjoy it!

Kitchen Tools Needed:

Large Skillet

Small Skillet

Saute Spatula

Whisk

Ingredients:

1 Pound Ground Chicken or Pork

1 Small Onion- Diced

2 Garlic Cloves- Minced

1 Large Carrot- Shredded

1 Celery Rib- Diced

1/2 Cup Brocolli Florets- Finely Chopped

1 Teaspoon Fresh Ginger- Grated

2 Tablespoons Sesame Oil

3 Eggs- scrambled eggs

Sauce:

3/4 Cup Chicken Broth

1/4 Cup Soy Sauce

2 Tablespoons Sweetener (Brown Sugar, Sugar, Maple Syrup, Honey)

1 Teaspoon Corn Starch

Instructions:

1. Whisk the sauce mixture together and set aside

2. Whisk the eggs together and saute them in the small skillet to make a simple egg scramble and set aside

3. Heat skillet on high heat and add the sesame oil

4. Add in all the veggies including garlic and ginger

5. Saute for 2-3 minutes, stirring constantly

6. Add your ground chicken and saute until the liquid cooks out about 10-15 minutes

7. Whisk the sauce mixture again (corn strach sits at the bottom so you need to whisk again right before you add it to the skillet) and add it to the skillet and let this cook for another 5 minutes or so, stirring constantly *The sauce should be thick and coat the back of a spoon, if its too runny add in another 1/2 teaspoon of corn starch and stir

8. Add in the scrambled eggs and mix it all together

9. Serve hot with white rice!